This health-focused degree gives you a solid foundation in nutrition, food science, and related science subjects.
You’ll progress to more targeted study, choosing a specialisation in your third year from the following:
Food Science (major)
Food Service (major)
Biomedical Nutrition (minor)
Public Health Nutrition (minor)
Analytical Chemistry (minor).
You’ll graduate ready for nutrition-related work in healthcare institutions, the public-health sector, aid programs, or food production and services.