• This health-focused degree gives you a solid foundation in nutrition, food science, and related science subjects.

    You’ll progress to more targeted study, choosing a specialisation in your third year from the following:

    Food Science (major)
    Food Service (major)
    Biomedical Nutrition (minor)
    Public Health Nutrition (minor)
    Analytical Chemistry (minor).
    You’ll graduate ready for nutrition-related work in healthcare institutions, the public-health sector, aid programs, or food production and services.

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