• Entry requirements
    A student must hold a Bachelor degree in Food
    Science or a cognate discipline (such as chemical
    engineering or biochemistry), with an average mark
    of at least 65, or an equivalent qualification from a
    recognised university or tertiary institution, in order
    to be admitted to the program.
    Students must complete 48UOC of courses to
    be eligible for the Graduate Diploma. This
    Graduate Diploma is offered in the following
    specialisations (streams):
    1. Food Science for Chemical Engineers, Academic
    Plan FOODLS5037
    2. Food Science for Biochemists, Academic Plan
    3. Food Science, Academic Plan FOODJS5037

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